RMIT Food Co-op
Service Design
Brand ExtensionA service design proposal reimagining a student-run food co-op as an affordable, culturally inclusive, and accessible food system on campus. Our focus was on food selection and communication—how to curate essential items that reflect students’ real needs and make this information engaging and easy to access. The final outcomes included a card deck for participatory research and co-design activities, a menu system, a monthly item brochure, and Instagram story templates. Together, these tools help identify students’ priorities, communicate available items, and create a transparent, evolving food offering managed by student volunteers.